WE ARE CURRENTLY CLOSED FOR WINTER

Menus | Sour Grapes

FOOD

BREAD & OLIVES – £5.00
Served with an olive oil & balsamic dip

COD & CHORIZO FISHCAKE – £6.00
With mango, lime & chilli dressing

TEMPURA BATTERED KING PRAWNS – £6.50
On Asian slaw with sweet chilli dip

BAKED GOATS CHEESE & MOZZARELLA CROSTINI – £6.50
With balsamic dressing

MEZZE PLATTER – £6.50
Olives, chorizo, feta cheese, nachos and hummus

MOULES MARINIÈRE – £7.50
Option 1 – Mussels cooked in white wine, garlic, herbs and cream, served with fresh bread
Option 2 – Thai style- infused with chilli, lemongrass, ginger and coconut milk
Option 3 – Scrumpy Style

HOMEMADE SOUP OF THE DAY – £4.50
Served with a warm bread roll and butter

CREAMY GARLIC MUSHROOMS – £6.00
On a toasted English muffin

HOMEMADE HOISIN DUCK SPRING ROLLS – £6.50
On Asian slaw and a plum sauce

SEARED SCALLOPS ON BLACK PUDDING & CARAMELISED APPLE – £7.00
With a Champagne dressing

SLOW COOKED BELLY PORK – £14.50
Slow cooked belly pork on dauphinoise potatoes presented with an apricot and thyme sauce.

PEPPERCORN CHICKEN – £14.00
Garlic and herb cream cheese stuffed breast of chicken, wrapped in smoked bacon served on parmentier potatoes with a peppercorn sauce

LAMB SHANK – £16.00
Slow roasted on champ potato with a redcurrant & red wine sauce

STIR FRY DUCK – £14.00
With belle peppers in an orange, ginger & chilli sauce served on a Thai noodle salad

8OZ FILLET STEAK – £21.50
Served with a potato rosti, portobello mushroom, vine tomatoes, beer battered onion rings and chunky chips

10OZ SIRLOIN STEAK – £18.00
Served with a portobello mushroom, vine tomatoes, beer battered onion rings and chunky chips

SURF & TURF – £18.00
Strips of fillet steak & king prawns fried in chilli and garlic, served on a Thai noodle salad with an oyster sauce

MOULES MARINIÈRE – £14.00
Mussels cooked in white wine, garlic, herbs and cream, served with a warm crusty roll

PARMESAN & HERB CRUSTED COD FILLET – £12.50
On Lyonaise potatoes with a lemon butter sauce

TRIO OF LOCAL FISH – £15.00
Lemon Sole, monk fish & haddock with honey baked new potatoes with a basil hollandaise sauce

PAN FRIED SEABASS – £15.50
With dauphinoise potatoes & red pesto

All Burgers come with french fries, beer battered onion rings and Asian slaw

8OZ RUMP STEAK & CHORIZO – £11.50
With Monteray jack cheese & bourbon bbq sauce

CHICKEN MARYLAND – £10.50
Breaded chicken breast, smoked bacon, sweetcorn relish & fried banana

8OZ PORK & APPLE – £10.00
Topped with mozzarella and a caramelised onion chutney

ROASTED BEETROOT, GOATS CHEESE AND POTATO ROSTI – £12.50
Served with polenta chips, parsnip crisps and a balsamic dressing

SWEET POTATO AND LEEK RISOTTO – £12.00
Served with a red pepper sauce

ROASTED MEDITERRANEAN VEGETABLE LASAGNE – £12.50
With a salad garnish, sweet potato fries & garlic ciabatta

SWEET & SOUR TEMPURA BATTERED VEGETABLES £12.50
On coconut rice

Chunky Chips
French Fries
Sweet Potato Fries
Side Salad
Beer Battered Onion Rings
Panache of Vegetables

Peppercorn
Honey & Mustard
Bourbon BBQ
Hollandaise

DRINK

  • Sauvignon Blanc, Estampilla de Genio, 2015/16, Central Valley, Chile
  • Garganega-Pinot Grigio, Intorno, 2014/15, Veneto, Italy
  • Chardonnay, Rumours, 2015/16, South East, Australia
  • Grillo, Artemesia, Botter, 2014/15, Sicily, Italy
  • Muscadet de Sèvre et Maine, Chereau Carré, 2014/15, Loire, France
  • Alvarinho-Chardonnay, Point West, 2014/15, Lisboa, Portugal
  • Sauvignon Blanc, Arapala Sky, Marlborough, New Zealand
  • Pinot Gris, Las Boleras, J & F Lurton, 2014/15, Valle de Uco, Argentina
  • Viognier, Laurent Miquel, 2013/14, Languedoc, France
  • Unoaked Chardonnay, Mâcon Villages Aujoux, 2012/13, Mâconnais, Burgundy, France
  • Sancerre, Domaine Neveu, 2014/15, Loire, France
  • Chablis 1er Cru Les Vaudevay, Domaine Laroche, 2011/12, Burgundy, France
  • Merlot, Estampilla de Genio, 2014/15, Central Valley, Chile
  • Cabernet Sauvignon, Lion Ridge, 2014/15, Western Cape, South Africa
  • Carmenère, Urmeneta, 2014/15, Central Valley, Chile
  • Shiraz, Rumours, 2014/15, South East Australia
  • Malbec, Tamari, 2014/15, Mendoza, Argentina
  • Côtes du Ventoux, Domaine Perrin, 2013/14, Rhône, France
  • Chianti, Albola, Zonin, 2014/15, Tuscany, Italy
  • Rioja Crianza, Cormoran, 2011/12, Rioja, Spain
  • Pinotage, The Den, Painted Wolf, 2013/14, Paarl, South Africa
  • Grenache, Old Vine, Simon Hackett, 2012/13, McLaren Vale, Australia
  • Pinot Noir, Hahn Winery, 2014/15, California, USA
  • Crozes Hermitage, La Petite Ruche, M. Chapoutier, 2013/14, Rhône, France
  • Pinot Grigio Rosato, Intorno, 2014/15, Puglia, Italy
  • Zinfandel Blush, Island Fox, 2014/15, Puglia, Italy
  • Borsao Rosado, 2014/15, Campo de Borja, Spain
  • Prosecco Spumante, Tenuta Ca’Bolani, NV, Italy
  • Camel Valley Pinot Noir Rosé Brut, 2012/13, Camel Valley, Cornwall, England
  • Moët & Chandon Brut Imperial, NV, Champagne, France
  • Dom Perignon, 2005, Champagne, France